9/26/2023 0 Comments Saffron tea gourmet ranchThe ancient Persians cultivated saffron in the 10th century BC as a dye, perfume and medicine. This exotic spice lends its golden color, pungent flavour, hay-like fragrance, and slight metallic notes to both sweet and savoury dishes, as well as drinks. Is produced from the dried stigmas of a beautiful little autumn-flowering crocus (Crocus sativus) and it’s literally worth its weight in gold.
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